Dependence between colour and individual anthocyanin content in ripening grapes
- 30 November 1998
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 31 (9), 667-672
- https://doi.org/10.1016/s0963-9969(99)00043-5
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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