Chew Count as a Measure of Tenderness of Pork Loins with Various Degrees of Marbling
- 1 January 1962
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 27 (1), 106-110
- https://doi.org/10.1111/j.1365-2621.1962.tb00067.x