PHYSICAL AND CHEMICAL PROPERTIES OF POTATO PEEL AS A SOURCE OF DIETARY FIBER IN BREAD
- 1 September 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (5), 1403-1407
- https://doi.org/10.1111/j.1365-2621.1979.tb06448.x
Abstract
No abstract availableKeywords
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