Fermentable Dietary Fiber in Dried Products of Brown Algae and Their Effects on Cecal Microflora and Levels of Plasma Lipid in Rats
Open Access
- 1 January 1998
- journal article
- Published by Japanese Society of Fisheries Science in Fisheries Science
- Vol. 64 (4), 582-588
- https://doi.org/10.2331/fishsci.64.582
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Effects of High and Low Viscous Sodium Alginates on Levels of Serum Lipids and Cecal Microflora in Rats.Nippon Shokuhin Kagaku Kogaku Kaishi, 1997
- Effects of Depolymerised Sodium Alginate on Human Fecal Flora and Intestinal Environment.NIPPON SUISAN GAKKAISHI, 1994
- Effects of Brown Algae on Faecal Flora of Rats.NIPPON SUISAN GAKKAISHI, 1992
- Fermentation of Water-Soluble Polysaccharides of Brown Algae by Human Intestinal Bacteria in vitro.NIPPON SUISAN GAKKAISHI, 1992
- Correlation between Plasma Cholesterol and Fecal Steroid or Cecal Short-Chain Fatty Acid in Rat Ingested Dietary Fiber.Nippon Eiyo Shokuryo Gakkaishi, 1992
- Einfluß der Ernährung auf die DarmfloraMolecular Nutrition & Food Research, 1984