Modelling the water absorption process in chickpeas (Cicer arietinum L.)—The effect of blanching pre-treatment on water intake and texture kinetics
- 28 February 2007
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 78 (3), 810-819
- https://doi.org/10.1016/j.jfoodeng.2005.11.022
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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