The Changes in the Thiamine, Riboflavin, Niacin and Pantothenic Acid Content in the Food of Female Honeybees during Growth with a Note on the Vitamin K Activity of Royal Jelly and Beebread1
- 1 September 1950
- journal article
- Published by Oxford University Press (OUP) in Annals of the Entomological Society of America
- Vol. 43 (3), 361-367
- https://doi.org/10.1093/aesa/43.3.361