Antioxidant activity of sage extracts in rapeseed oil irradiated with UV-rays
- 1 April 2001
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 45 (2), 105-108
- https://doi.org/10.1002/1521-3803(20010401)45:2<105::aid-food105>3.0.co;2-g