The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus
- 1 February 2006
- journal article
- research article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 106 (2), 229-234
- https://doi.org/10.1016/j.ijfoodmicro.2005.06.015
Abstract
No abstract availableKeywords
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