Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pH and glucose availability

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29 February 2008

journal article
Published by Elsevier BV in Food Microbiology

Vol. 25 (2), 269-277
https://doi.org/10.1016/j.fm.2007.10.013

Abstract

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Keywords

Cited by 60 articles