Prospects of polysaccharide aerogels as modern advanced food materials
- 1 December 2013
- journal article
- Published by Elsevier BV in Trends in Food Science & Technology
- Vol. 34 (2), 124-136
- https://doi.org/10.1016/j.tifs.2013.10.003
Abstract
No abstract availableThis publication has 65 references indexed in Scilit:
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