EVALUATION OF A THERMAL PROCESS FOR ACIDIFIED CANNED MUSKMELON (Cucumis melo L.)
- 1 September 1977
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 42 (5), 1306-1310
- https://doi.org/10.1111/j.1365-2621.1977.tb14484.x
Abstract
No abstract availableKeywords
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