Quantitative determination of the effect of pH and temperature on the keto form of d-fructose by FT IR spectroscopy
- 4 October 1993
- journal article
- research article
- Published by Elsevier BV in Carbohydrate Research
- Vol. 248 (1), 355-360
- https://doi.org/10.1016/0008-6215(93)84141-r
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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