Effect of long-term continuous consumption of fermented milk containing probiotic bacteria on mucosal immunity and the activity of peritoneal macrophages
- 3 March 2008
- journal article
- Published by Elsevier BV in Immunobiology
- Vol. 213 (2), 97-108
- https://doi.org/10.1016/j.imbio.2007.07.002
Abstract
No abstract availableKeywords
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