Correlation Between Oxidative Deterioration of Unsaturated Lipid and n‐Hexanal during Storage of Brown Rice
- 1 March 1986
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 51 (2), 460-463
- https://doi.org/10.1111/j.1365-2621.1986.tb11155.x
Abstract
No abstract availableKeywords
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