Antiangiogenic properties of natural polyphenols from red wine and green tea
- 31 January 2005
- journal article
- review article
- Published by Elsevier BV in The Journal of Nutritional Biochemistry
- Vol. 16 (1), 1-8
- https://doi.org/10.1016/j.jnutbio.2004.09.004
Abstract
No abstract availableKeywords
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