Viscoelasticity of Cowpea Starch Gels
- 15 May 2000
- journal article
- research article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 77 (3), 309-314
- https://doi.org/10.1094/cchem.2000.77.3.309
Abstract
No abstract availableKeywords
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- Starch and Amylopectin — Rheological Behavior of GelsStarch ‐ Stärke, 1994
- Axial Compression Properties of KamabokoJournal of Food Science, 1991
- The effect of concentration and botanical source on the gelation and retrogradation of starchJournal of the Science of Food and Agriculture, 1987
- Rheology of Surface Films. IV. Viscoelastic Properties of 6-Nylon Films at Air/Water InterfaceBulletin of the Chemical Society of Japan, 1955