The effect of seed moisture content and viability on the susceptibility of pea seeds to soaking injury
- 1 March 1995
- journal article
- Published by Elsevier BV in Scientia Horticulturae
- Vol. 61 (3), 185-191
- https://doi.org/10.1016/0304-4238(94)00748-5
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Improved Equations for the Prediction of Seed LongevityAnnals of Botany, 1980
- The Damaging Effect of Water on Dry Pea Embryos During ImbibitionJournal of Experimental Botany, 1978
- EFFECTS OF SOAKING, SEED MOISTURE CONTENT, TEMPERATURE AND SEED LEAKAGE ON GERMINATION OF FABA BEANS (VICIA FABA) AND PEAS (PISUM SATIVUM)Canadian Journal of Plant Science, 1977
- Deteriorative Changes in Pea Seeds (Pisum sativumL.) Stored in Humid or Dry ConditionsJournal of Experimental Botany, 1977
- Leakage during Seed ImbibitionJournal of Experimental Botany, 1972
- The Effect Soaking Pea Seeds With or Without Seedcoats Has on Seedling GrowthPlant Physiology, 1968