α‐Tocopherol, β‐Carotene and Ascorbic Acid as Antioxidants in Stored Poultry Muscle
- 1 September 1995
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 60 (5), 1009-1012
- https://doi.org/10.1111/j.1365-2621.1995.tb06281.x
Abstract
No abstract availableKeywords
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