Effects of microwave drying on the contents of functional constituents of Eucommia ulmoides flower tea
- 31 July 2011
- journal article
- Published by Elsevier BV in Industrial Crops and Products
- Vol. 34 (1), 1102-1110
- https://doi.org/10.1016/j.indcrop.2011.03.026
Abstract
No abstract availableKeywords
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