Seasonal variations in free amino acids, nucleotide-related compounds, and fatty acids and meat yield of the coconut crab Birgus latro
- 16 July 2015
- journal article
- Published by Springer Science and Business Media LLC in Fisheries Science
- Vol. 81 (5), 959-970
- https://doi.org/10.1007/s12562-015-0908-1
Abstract
No abstract availableKeywords
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