Buffering capacity of free histidine and its related dipeptides in white and dark muscles of yellowfin tuna.
Open Access
- 1 January 1986
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 52 (12), 2171-2175
- https://doi.org/10.2331/suisan.52.2171