Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage-stalk and pineapple-crown flour revealed by GC-MS and UPLC-MSE
- 18 August 2020
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 339, 127882
- https://doi.org/10.1016/j.foodchem.2020.127882
Abstract
No abstract availableKeywords
Funding Information
- Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
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