Die Lupine, ein Beitrag zur Nahrungsversorgung in den Anden 3. Ernährungsphysiologische Untersuchung mit dem Mehl der Süßlupine (Lupinus albus)
- 1 December 1976
- journal article
- abstracts
- Published by Springer Science and Business Media LLC in Zeitschrift Fur Ernahrungswissenschaft
- Vol. 15 (4), 391-395
- https://doi.org/10.1007/bf02020507
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Cattle lupinosisJournal of Comparative Pathology, 1967
- Pathogenesis of acute lupinosis of sheepJournal of Comparative Pathology, 1967
- Fungus-Induced Toxicity in LupinosisBritish Veterinary Journal, 1966
- EXAMINATION OF THE ALKALOIDS OF LUPINUS DIGITATUS FORSK. FOR HEPATOTOXIC EFFECTS IN THE RATImmunology & Cell Biology, 1963
- The seed oils ofBombax sessile and ofLupinus termisJournal of the Science of Food and Agriculture, 1955