Effect of Microbial Fermentation on Content of Statin, GABA, and Polyphenols in Pu-Erh Tea
- 20 September 2007
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 55 (21), 8787-8792
- https://doi.org/10.1021/jf071629p
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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