Deficiencies in Over-Heated Soybean Oil Meal
Open Access
- 1 March 1947
- journal article
- Published by Elsevier BV in Poultry Science
- Vol. 26 (2), 150-156
- https://doi.org/10.3382/ps.0260150
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The Influence of Autoclaving Soybean Oil Meal on the Availability of Cystine and Methionine for the ChickJournal of Nutrition, 1946
- DETERMINATION OF l-LYSINE WITH A SPECIFIC DECARBOXYLASEPublished by Elsevier BV ,1944
- THE EFFECT OF HOT ALCOHOL ON PURIFIED ANIMAL PROTEINSPublished by Elsevier BV ,1940
- The Effect of Amino-Acid Supplements and of Variations in Temperature and Duration of Heating Upon the Biological Value of Heated CaseinJournal of Nutrition, 1938
- THE EFFECT OF DRY HEAT AND DILUTE ALKALI ON THE LYSINE CONTENT OF CASEINPublished by Elsevier BV ,1934
- Changes in biological value of cereal proteins due to heat treatment.Experimental Biology and Medicine, 1926