Can Diabetes Be Prevented by Vegetable Fat?
Open Access
- 1 September 2001
- journal article
- Published by American Diabetes Association in Diabetes Care
- Vol. 24 (9), 1517-1518
- https://doi.org/10.2337/diacare.24.9.1517
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Dietary Fat and Incidence of Type 2 Diabetes in Older Iowa WomenDiabetes Care, 2001
- Dietary fat intake and risk of type 2 diabetes in womenThe American Journal of Clinical Nutrition, 2001
- Prevention of Type 2 Diabetes Mellitus by Changes in Lifestyle among Subjects with Impaired Glucose ToleranceNew England Journal of Medicine, 2001
- The Effect of Indian or Anglo Dietary Preference on the Incidence of Diabetes in Pima IndiansDiabetes Care, 2001
- Polyunsaturated Fatty Acid Regulation of Gene Transcription: A Molecular Mechanism to Improve the Metabolic SyndromeJournal of Nutrition, 2001
- Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU studyDiabetologia, 2001
- Evidence for Gene-Nutrient Interaction at the PPARγ LocusDiabetes, 2001
- Summary of the Scientific Conference on Dietary Fatty Acids and Cardiovascular HealthCirculation, 2001
- IRS-1-Mediated Inhibition of Insulin Receptor Tyrosine Kinase Activity in TNF-α- and Obesity-Induced Insulin ResistanceScience, 1996