METHOD FOR DETERMINATION OF FIRMNESS IN CUCUMBER SLICES1
- 1 September 1982
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 13 (3), 311-324
- https://doi.org/10.1111/j.1745-4603.1982.tb00886.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- AN ENDO-POLYGALACTURONASE IN CUCUMBER FRUITJournal of Food Biochemistry, 1980
- EFFECTS OF STORAGE CONDITIONS ON FIRMNESS OF BRINED CUCUMBERSJournal of Food Science, 1979
- CONTROLLED FERMENTATION OF SLICED CUCUMBERSJournal of Food Science, 1978
- METHOD FOR OBTAINING COMPRESSION AND SHEAR COEFFICIENTS OF FOODS USING CYLINDRICAL PUNCHESJournal of Texture Studies, 1975
- A Method for Measurement of Carpel Strength in CucumbersTransactions of the ASAE, 1975
- OBSERVATIONS ON TEXTURE MEASUREMENT OF RAW CUCUMBERS WITH THE FRUIT PRESSURE TESTER*Journal of Texture Studies, 1974
- TEXTURE OF CUCUMBERS: CORRELATION OF INSTRUMENTAL AND SENSORY MEASUREMENTSJournal of Food Science, 1973
- TEXTURE PROFILE ANALYSIS OF CUCUMBERSJournal of Food Science, 1972
- An improved type of pressure tester for the determination of fruit maturity /Published by Smithsonian Institution ,1925