Surface activity and emulsification properties of hydrophobically modified dextrins
- 20 July 2010
- journal article
- Published by Elsevier BV in Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Vol. 364 (1-3), 55-60
- https://doi.org/10.1016/j.colsurfa.2010.04.033
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- Preparation and surface active properties of biodegradable dextrin derivative surfactantsColloids and Surfaces A: Physicochemical and Engineering Aspects, 2006
- Synthesis and surface-active properties of sulfobetaine-type zwitterionic gemini surfactantsColloids and Surfaces A: Physicochemical and Engineering Aspects, 2006
- Synthesis and Aggregation of Benzyl(2-acylaminoethyl)dimethylammonium Chloride SurfactantsLangmuir, 2002
- Surface Activity and Emulsification Properties of Hydrophobically Modified DextransJournal of Colloid and Interface Science, 2002
- Comparative Surface Activities of Di- and Trisaccharide Fatty Acid EstersLangmuir, 2002
- Native and Hydrophobically Modified Human Immunoglobulin G at the Air/Water InterfaceJournal of Colloid and Interface Science, 2001
- Chemically Modified Human Immunoglobulin G: Hydrophobicity and Surface Activity at Air/Solution InterfaceJournal of Colloid and Interface Science, 1999
- Hydrophobically modified human IgG: surface and biological activitiesColloids and Surfaces B: Biointerfaces, 1997
- The Role of Dextrins in the Stickiness of Bread Crumb made from Pre-Harvest Sprouted Wheat or Flour Containing ExogenousAlpha-AmylaseJournal of Cereal Science, 1996
- Novel Polysaccharide Surfactants: The Effect of Hydrophobic and Hydrophilic Chain Length on Surface Active PropertiesJournal of Colloid and Interface Science, 1996