Non-Destructive Techniques for Quality Evaluation of Intact Fruits and Vegetables.
- 1 January 2000
- journal article
- Published by Japanese Society for Food Science and Technology in Food Science and Technology Research
- Vol. 6 (4), 248-251
- https://doi.org/10.3136/fstr.6.248
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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