The Norwegian School Fruit Programme: evaluating paid vs. no-cost subscriptions
- 31 August 2005
- journal article
- research article
- Published by Elsevier BV in Preventive Medicine
- Vol. 41 (2), 463-470
- https://doi.org/10.1016/j.ypmed.2004.11.024
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Correlates of fruit and vegetable intake among Norwegian schoolchildren: parental and self-reportsPublic Health Nutrition, 2004
- Environmental interventions to promote vegetable and fruit consumption among youth in school settingsPreventive Medicine, 2003
- Availability, Accessibility, and Preferences for Fruit, 100% Fruit Juice, and Vegetables Influence Children's Dietary BehaviorHealth Education & Behavior, 2003
- Correlates of fruit and vegetable intake among adolescents: Findings from Project EATPreventive Medicine, 2003
- Effect of a fruit and vegetable subscription in Danish schoolsPublic Health Nutrition, 2003
- Optimal Diets for Prevention of Coronary Heart DiseaseJama-Journal Of The American Medical Association, 2002
- Fruits and vegetables in the prevention of cancer and cardiovascular diseasePublic Health Nutrition, 2000
- Who Eats 5 A Day?: Intake of Fruits and Vegetables Among Norwegians in Relation to Gender and LifestyleJournal of the American Dietetic Association, 1998
- Theory as mediating variables: Why aren't community interventions working as desired?Annals of Epidemiology, 1997
- Pricing Strategy to Promote Fruit and Vegetable Purchase in High School CafeteriasJournal of the American Dietetic Association, 1997