Analytical methods for the characterization of proteins and peptides in wines
- 1 April 2002
- journal article
- Published by Elsevier BV in Analytica Chimica Acta
- Vol. 458 (1), 63-75
- https://doi.org/10.1016/s0003-2670(01)01531-8
Abstract
No abstract availableThis publication has 67 references indexed in Scilit:
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