Quality and authenticity of heterologous proteins synthesized in yeast
- 31 October 1996
- journal article
- review article
- Published by Elsevier BV in Current Opinion in Biotechnology
- Vol. 7 (5), 525-530
- https://doi.org/10.1016/s0958-1669(96)80056-5
Abstract
No abstract availableKeywords
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