Rat Intestinal Sucrase and α-Glucosidase Inhibitory Activities of Isocoumarin and Flavonoids from the Zanthoxylum schinifolium Stems
- 20 January 2014
- journal article
- Published by Korean Chemical Society in Bulletin of the Korean Chemical Society
- Vol. 35 (1), 316-318
- https://doi.org/10.5012/bkcs.2014.35.1.316
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
- Aroma Constituents and Alkylamides of Red and Green Huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium)Journal of Agricultural and Food Chemistry, 2008
- Safety and tolerability of pioglitazone, metformin, and gliclazide in the treatment of type 2 diabetesDiabetes Research and Clinical Practice, 2005
- The Essential Oils from Zanthoxylum schinifolium Pericarp Induce Apoptosis of HepG2 Human Hepatoma Cells through Increased Production of Reactive Oxygen SpeciesBiological & Pharmaceutical Bulletin, 2005
- Role of chronic hyperglycemia in the pathogenesis of coronary microvascular dysfunction in diabetesJournal of the American College of Cardiology, 2003
- Chemical Constituents from the Leaves of Zanthoxylum SchinifoliumJournal of the Chinese Chemical Society, 2002
- The Importance of Hyperglycemia in the Nonfasting State to the Development of Cardiovascular DiseaseEndocrine Reviews, 1998
- Coumarins and anti-HBV constituents from Zanthoxylum schinifoliumPhytochemistry, 1997
- Coumarins and anti-platelet aggregation constituents from Zanthoxylum schinifoliumPhytochemistry, 1995
- Significance of testing platelet functions in vitroEuropean Journal of Clinical Investigation, 1994
- Glucosidase inhibitionThe Science of Nature, 1977