Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry
Top Cited Papers
- 15 May 2008
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 108 (2), 727-736
- https://doi.org/10.1016/j.foodchem.2007.11.010
Abstract
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