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Fish oil ingestion in smokers and nonsmokers enhances peroxidation of plasma lipoproteins
Home
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Fish oil ingestion in smokers and nonsmokers enhances peroxidation of plasma lipoproteins
Fish oil ingestion in smokers and nonsmokers enhances peroxidation of plasma lipoproteins
DH
D Harats
D Harats
YD
Y Dabach
Y Dabach
GH
G Hollander
G Hollander
MB
M Bennaim
M Bennaim
RS
R Schwartz
R Schwartz
EB
E Berry
E Berry
OS
O Stein
O Stein
YS
Y Stein
Y Stein
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31 October 1991
journal article
Published by
Elsevier BV
in
Atherosclerosis
Vol. 90
(2-3)
,
127-139
https://doi.org/10.1016/0021-9150(91)90107-e
Abstract
No abstract available
Keywords
PLASMA LIPOPROTEINS
NONSMOKERS ENHANCES
ENHANCES PEROXIDATION
FISH OIL
OIL INGESTION
Cited by 112 articles