Purification and some properties of polyphenol oxidase of longan fruit
- 31 July 1999
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 66 (1), 75-79
- https://doi.org/10.1016/s0308-8146(98)00242-8
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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