The effect of heat treatment on the nutritive value of milk for the young calf
- 1 February 1963
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 17 (1), 183-191
- https://doi.org/10.1079/bjn19630018
Abstract
The effect of heat treatment on the nutritive value of milk for the young calf - Volume 17 Issue 1 - K. W. G. Shillam, J. H. B. RoyKeywords
This publication has 15 references indexed in Scilit:
- The effect of heat treatment on the nutritive value of milk for the young calfBritish Journal of Nutrition, 1962
- The effect of heat treatment on the nutritive value of milk for the young calfBritish Journal of Nutrition, 1962
- The effect of heat treatment on the nutritive value of milk for the young calfBritish Journal of Nutrition, 1960
- Relationships of Heat Treatment, Solids-Not-Fat, and Calcium Chloride to the Curd Tension of SkimmilkJournal of Dairy Science, 1959
- 736. Physical changes in milk caused by the action of rennet: III. Effects of separation, homogenization and pasteurization and of varying calcium content on the rigidity moduli and viscosities of curdJournal of Dairy Research, 1958
- The Nutritive Value of Colostrum for the CalfBritish Journal of Nutrition, 1955
- Determination of Ionized Calcium and Magnesium in MilkAnalytical Chemistry, 1954
- Studies on Growth and Survival of Calves Fed Semi-Synthetic Milks from BirthJournal of Dairy Science, 1950
- Rat's Milk and the Stomach Contents of Suckling RatsJournal of Nutrition, 1935
- Dialysis of milkBiochemical Journal, 1934