PREDICTION OF FREEZING TIMES FOR FOODS IN RECTANGULAR PACKAGES
- 1 July 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (4), 964-970
- https://doi.org/10.1111/j.1365-2621.1979.tb03423.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- A COMPARISON OF ANALYTICAL AND NUMERICAL METHODS OF PREDICTING THE FREEZING TIMES OF FOODSJournal of Food Science, 1977
- An extension of existing solidification results obtained from the heat-balance integral methodInternational Journal of Heat and Mass Transfer, 1977
- Application of the heat-balance integral method to the freezing of a cuboidInternational Journal of Heat and Mass Transfer, 1977
- Effect of Density Change on Multidimensional Conduction Phase ChangeJournal of Heat Transfer, 1976
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- Finite element solution of non‐linear heat conduction problems with special reference to phase changeInternational Journal for Numerical Methods in Engineering, 1974
- On the solution of the nonlinear heat conduction equations by numerical methodsInternational Journal of Heat and Mass Transfer, 1973
- Heat Transfer During Freezing and Thawing of FoodsPublished by Elsevier BV ,1973