Grain, flour and bread‐making properties of eight Pakistani hard white spring wheat cultivars grown at three different locations for 2 years
- 1 August 2000
- journal article
- research article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 35 (4), 407-416
- https://doi.org/10.1046/j.1365-2621.2000.00400.x
Abstract
No abstract availableKeywords
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