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Characterisation of volatile compounds of fruit juices and nectars by HS/SPME and GC/MS
Home
Publications
Characterisation of volatile compounds of fruit juices and nectars by HS/SPME and GC/MS
Characterisation of volatile compounds of fruit juices and nectars by HS/SPME and GC/MS
MR
M Riuaumatell
M Riuaumatell
M. Castellari
M. Castellari
E Lopeztamames
E Lopeztamames
SG
S. Galassi
S. Galassi
S. Buxaderas
S. Buxaderas
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31 October 2004
journal article
Published by
Elsevier BV
in
Food Chemistry
Vol. 87
(4)
,
627-637
https://doi.org/10.1016/j.foodchem.2003.12.033
Abstract
No abstract available
Keywords
PEAR
PEACH AND APRICOT NECTAR
HS-SPME
AROMA PROFILE
NORISOPRENOIDS
ORGANIC AGRICULTURE
Cited by 123 articles