Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family
- 31 August 2006
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 97 (4), 725-731
- https://doi.org/10.1016/j.foodchem.2005.05.043
Abstract
No abstract availableKeywords
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