Reaction of oxidized lipids with protein Part 14. Aldolization reactions of lower alkanals in presence of nonlipidic substances
- 1 January 1987
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 31 (1), 63-70
- https://doi.org/10.1002/food.19870310115
Abstract
No abstract availableKeywords
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