The “Rapid’Salmonella” Method: Estimation of the Limit of Detection for Salmonella Strains Typhimurium and Enteritidis Isolated from Frozen Poultry Meat
Open Access
- 26 November 2020
- journal article
- Published by Canadian Center of Science and Education in Modern Applied Science
- Vol. 14 (12), p43
- https://doi.org/10.5539/mas.v14n12p43