Encapsulation of curcumin in recombinant human H-chain ferritin increases its water-solubility and stability
- 1 August 2014
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 62, 1147-1153
- https://doi.org/10.1016/j.foodres.2014.05.054
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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