Re: Heme Iron, Zinc, Alcohol Consumption, and Risk of Colon Cancer
Open Access
- 1 February 2005
- journal article
- Published by Oxford University Press (OUP) in JNCI Journal of the National Cancer Institute
- Vol. 97 (3), 232-233
- https://doi.org/10.1093/jnci/dji032
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: The Swedish Mammography CohortInternational Journal of Cancer, 2004
- Heme Iron, Zinc, Alcohol Consumption, and Colon Cancer: Iowa Women's Health StudyJNCI Journal of the National Cancer Institute, 2004
- Dietary Fat and Coronary Heart Disease: A Comparison of Approaches for Adjusting for Total Energy Intake and Modeling Repeated Dietary MeasurementsAmerican Journal of Epidemiology, 1999