Influence of variety and geographical origin on the lipid fraction of hazelnuts (Coryllus avellana L.) from Spain: (II). Triglyceride composition
- 31 December 1994
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 50 (3), 245-249
- https://doi.org/10.1016/0308-8146(94)90128-7
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: I. Fatty acid compositionFood Chemistry, 1993
- High-performance liquid chromatographic determination of plasma triglyceride type composition in a normal population of Barcelona: Relationship with age, sex and other plasma lipid parametersJournal of Chromatography A, 1993
- Triglyceride analysis of cocoa beans from different geographical originsFood Chemistry, 1991
- Definite influence of location and climatic conditions on the fatty acid composition of sunflower seed oilJournal of Oil & Fat Industries, 1990
- Fatty acid variation among U.S. Runner‐type peanut cultivarsJournal of Oil & Fat Industries, 1990
- Lipid and hardness characteristics of cocoa butters from different geographic regionsJournal of Oil & Fat Industries, 1989
- Capillary GC of triglycerides in fats and oils using a high temperature phenylmethylsilicone stationary phase. Part II. The analysis of chocolate fatsJournal of Oil & Fat Industries, 1987
- Structure elucidation of triglycerides by chromatographic techniques. Part 2: RP HPLC of triglycerides and brominated triglyceridesJournal of High Resolution Chromatography, 1983
- Rapid temperature-induced changes in the fatty acid composition of certain lipids in developing linseed and soya-bean cotyledonsBiochemical Journal, 1978
- The glycerides and acyl fatty acids of germinating hazel seedsPhytochemistry, 1972