Inclusion complex of clove oil with chitosan/β-cyclodextrin citrate/oxidized nanocellulose biocomposite for active food packaging
- 14 February 2019
- journal article
- research article
- Published by Elsevier BV in Food Packaging and Shelf Life
- Vol. 20, 100307
- https://doi.org/10.1016/j.fpsl.2019.100307
Abstract
No abstract availableKeywords
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