Production, purification and characterization of reutericin 6, a bacteriocin with lytic activity produced by Lactobacillus reuteri LA6
- 28 February 1997
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 34 (2), 145-156
- https://doi.org/10.1016/s0168-1605(96)01180-4
Abstract
No abstract availableKeywords
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