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Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey
Home
Publications
Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey
Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey
Jasna Bertoncelj
Jasna Bertoncelj
Urška Doberšek
Urška Doberšek
MJ
Mojca Jamnik
Mojca Jamnik
TG
Terezija Golob
Terezija Golob
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31 December 2007
journal article
Published by
Elsevier BV
in
Food Chemistry
Vol. 105
(2)
,
822-828
https://doi.org/10.1016/j.foodchem.2007.01.060
Abstract
No abstract available
Keywords
HONEY
PHENOLIC CONTENT
ANTIOXIDANT ACTIVITY
FRAP
DPPH
COLOUR CHARACTERISTICS
Cited by 476 articles