Thermoanalytical characterisation of processing-dependent structural changes and state transitions of citrus pectin
- 23 November 2007
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 23 (1), 40-52
- https://doi.org/10.1016/j.foodhyd.2007.11.009
Abstract
No abstract availableKeywords
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